Our beef is USDA certified, antibiotic free, pasture raised with a diet of grass with a corn finish.
Beef cuts are available for sale by the full, half, or quarter.
We take orders in September and October. Beef cuts are available in February for pickup.
Our beef cuts are made up of 40% ground beef, 30% steaks, 20% other cuts (chuck, roasts, briskets, short ribs, etc.), 5% bones, and 5% offal.
Pricing is by the pound and includes butchering, cutting and packaging fees.
2019/2020 pricing is $3.65 / lb hanging weight
What is hanging weight?
Our beef have an average hanging weight of 650 lbs; hanging weight is the weight of the beef after it has arrived at the butcher, but before the cuts are removed and is weight you will pay for.
For example a half cow has a hanging weight of 325 lbs x price per lb = price paid.
Get in Touch!
p: (845) 482 5464 • f: (845) 482 5422
607 Swiss Hill Rd
Jeffersonvile, NY 12748